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Dining: St. Vincent sports an eclectic range of dining options from beachside grills and take-away pizzas to simple, casual fare and more elaborate fine gourmet cuisine. Hotel restaurants are generally open to non-resident guests and further increase your choices. Along the
Villa and
Indian Bay strip is a delightful amalgam of local and international restaurants. Moorings around the Young Island Cut make many of these restaurants easily accessible to yachtsmen. For those seeking a slightly more adventurous lunch or dinner experience take the picturesque drive out to Pebbles in Mount Pleasant or take a boat ride over to Petit Byahaut or Young Island.
A 7% Government Tax is generally included and many places add a 10% service charge. Credit cards are widely accepted, as are US dollars and travellers cheques. Bills will generally be presented only on request.